Restaurant Que Sera Sera
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Our menu...


PDF  Download : Table d'hôte winter 2012 (52 Ko)

  

     

Appetizer

 

  

Crab cakes, red curry mayonnaise, baby sprouts salad

8

  
Grilled Shrimps with chipotle, avocado purée, tomato tartar and cilantro

9

  
Classic Beef Tartar, capers, shallots, pickels, egg emulsion, parsley and English sauce 

12

 
Salmon Tartar, roasted almonds, shallots, ginger, fresh cilantro, lime and Hoisin sauce

10

  
Caramelized Onion Tart, goat cheese, cherry tomatoes, bacon and balsamic reduction

8

  
Mushroom Casserole, leak, demi-glace, garlic flower and brie cheese

8

  
Pan-seared Foie Gras, QSS way

18

  
  

                   

Soups and salads

 
  

Market style soup

6

  

French Onion Soup, melted Gruyere cheese

9

  

Baby Spinach and grilled pears Salad, goat cheese croutons, hazelnuts, citrus and thyme vinaigrette

9

  

Classic Cesar Salad, romaine lettuce, bacon, herb croutons and grated Grana Padano cheese  

9

  

Green mixed salad, figs and balsamic vinaigrette, roasted walnuts and Pancetta chips 

8

  

Crispy veggie salad, carrots, bell peppers, cabbage, daikon and bean sprouts, sesame vinaigrette

 7

  
 

Main

 
  

Duck Breast with Plums and Lemongrass, stif-fried bock choy and sweet potato purée

 24

  

Scallops with Chorizo and Sundried Tomatoes, parmesan risotto croquette, leeks and baby spinach

 26

  

Smoked Chicken Risotto, grilled bell peppers, asparagus and portabella

 16

  

Beef Filet Mignon (7oz), bordelaise sauce with shallots, potatoes, green beans and pancetta

 32

  

Steak and French Fries (8oz) QSS sauce and vegetables

 24

  

Blackened Cajun Salmon filet, citrus quinoa, beurre blanc with tarragon

 22

  

Braised Lamb Shank with lemon, orzo Carbonara, small green beans and Kalamata olives

 24

  
 Catch of the day

 ... price of the market

 

 Traditional beef tartar

 25

  

Asian styled salmon tartar

 22

  

Pasta

 

  

Mac and Cheese, Perron cheddar, chicken, leeks, baby spinach and grilled bell peppers

 15

  

Bolognaise sauce, garlic bread and fresh Parmesan

 14

  

Two salmon pasta, herbs pesto, leeks, sundried tomatoes, baby spinach and capers

 18

  

Carbonara Style, pancetta, leeks, cream, garlic, white wine, and parmesan cheese

 16

  

                 

Desserts

 
  
  

Fruit salad and home made sorbet

 5

  

Creme brulée of the day

7

  

Queen Elizabeth Cake

 7

  

Lemon and meringue cake in a glass

 6

  

Melting chocolate cake

 8

  

Cheese platter

4$/ 100g

  
  
 

Hot beverages
 

 
  

Coffee, tea or herbal tea

 2.25

  

Espresso or americano

 3

  

Cappuccino

 3.75

  

Coffee latte 

 4.25

  

Make a reservation today ! (418) 692-3535

 


                         
 
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Phone: (418) 692-3535